When in Season: BASS (STRIPED), BLUE FISH, COD, GROUPER, HADDOCK, MACKEREL, MAHI MAHI, MONKFISH, GULF SHRIMP, SKATE WING, STONE CRAB CLAWS (COOKED), SWORDFISH, RED SNAPPER
Wild Caught Fresh Water Fish 
When in Season:    LAKE PERCH, SMELT, WALLEYE, WHITEFISH

SUSTAINABLY RAISED FISH & SHELLFISH:
Burhop's deals only with fish farms that are certified as sustainable. 
To read about the benefits of eating sustainably raised seafood, go to 
         
Available pretty much year-round:OYSTERS, MUSSELS, ATLANTIC SALMON (Canada & Scotland), 
SEA BASS, SHRIMP, TROUT: RAINBOW & RUBY-RED RAINBOW; TILAPIA           
        
Frozen Seafood
Once fish or seafood is frozen, we recommend that it should remain frozen until just before it is prepared. There is nothing wrong with properly frozen seafood - in fact, virtually every kind of shellfish is transported frozen, because it's so perishable. The issue of quality arises when retailers "thaw if for your convenience." Rarely a good idea, because once thawed, the fish deteriorates very quickly - it should be cooked as soon as it's thawed, not put out in a fish case.  
SHELLFISH:
CRAB LEGS: KING, SNOW; CRAB CLAWS: JONAH, STONE & SNOW; SHRIMP (shell-on, PDV, various sizes), SCAMPI, CRAB MEAT; AUSTRALIAN LOBSTER TAILS, MAINE LOBSTER TAILS, MAINE LOBSTER MEAT, SQUID, CLAM MEAT,  SOFT SHELL CRABS, SEA SCALLOPS AND BAY SCALLOPS. (Scallops that are sold as "fresh" are treated with chemicals - it's better to by "dry pack" previously frozen scallops.) 

Freshly Prepared Gourmet Foods - made in Burhop's kitchen

Not all items are available every day, the selection varies, but if you call ahead we can make

most things to order, depending on the availability of raw product. Offerings change regularly, and we're always adding new items. 

APPETIZERS:Crab Cakes, Spreads: choose from Shrimp, Crab Blend, Smoked Salmon or Smoked Whitefish; Sun Dried Tomato Bruschetta, Vine Ripe Bruschetta, Poblano Pesto & Sundried Tomato Pesto; when in season Arugula Pesto, Basil Pesto, all great on warm toast points or our Tiny Toasts. Also our party trays make great party treats with no work for the host! 

Seasonal: gefilte fish.

SOUPS: Chowders: New England Clam, Manhattan Clam, Salmon, Scallop & Bacon, Shrimp & Corn.  Bisque: Lobster, Shrimp, Red Rock Seafood, Mushroom, Butternut Squash

Other soups: Black Bean, Maryland Crab, Sopa des Pescados, Split Pea, Potato Leek, Hinsdale Fish, Tortilla, Tuscan Bean, Gazpacho (summer only).

ENTREES:Heartier than our other soups: Bouillabaisse, Seafood Chili, Shrimp Etouffee,

Shrimp Gumbo

Most salmon entrees can be made with tilapia or another fish on request.

Salmon Cozies (wrapped in puff pastry); Salmon Papillotes (in parchment) - Mediterranean,

Provencal or Jardin; Stuffed Salmon Fillets, choice of stuffing - Portobello Mushroom,

Mediterranean, Shrimp & Caper or Spinach Florentine;Crab Cakes;

Salmon Burgers, Tuna Burgers, Shrimp or Tilapia Quesadillas; Fish or Shellfish

Kebabs (available during grilling season or by special order).

SANDWICHES: Lobster Roll, Seafood Harvest Roll, Tuna Roll - made

fresh to order for immediate consumption or in kits to assemble at home.

SIDE DISHES:Calico Cous cous, Curry Basmati Rice, Dirty Rice, Herb Roasted Potatoes, Garlic     

 Mashed Potatoes, Herb Polenta, Wild Rice & Cherries, Griled Asparagus (spring), Garlic Green Beans,

 Roasted  Vegetables, Roasted Butternut Squash.SUMMER ONLY: Locally grown farm vegetables, including

 corn on the cob, bell peppers, vine ripe tomatoes and fresh picked herbs.

SALADS:Lobster Salad, Seafood Harvest, Nutty Tuna, Cranberry Tuna,

Creamy Coleslaw, Broccoli, Grilled Calamari.

SAUCES & TOPPINGS:Pesto: Artichoke, Arugula, Basil, Poblano, Sun Dried

Tomato, Mustard Green, Cilantro; Creole Sauce, Lemon Dill Sauce, Stone Ground

Mustard Sauce, Pico de Gallo, Roasted Red Pepper Sauce, Santa Fe Salsa,

Sour Cream Dill Sauce, Sun Dried Tomato Bruschetta, Tropical Salsa (seasonal),

Vine Ripe Bruschetta, White Clam Sauce (frozen).

DESSERT:Burhop's Key Lime Pies & Tarts. Tarts include Dark Chocolate, Oreo Cookie, Door County Cherry and Key LIme with Ginger.

 Also available, locally made: Wisconsin Baked-in-a-Bag Fruit Pies and Homer's Ice Cream, made in Wilmette.

WINES

We no longer sell wine. The village of Hinsdale raised the price of the local liquor license extremely high so it no longer made sense to sell wine.